Recipe: Delicious Vickys Coconut Cherry Cookies, GF DF EF SF NF

Vickys Coconut Cherry Cookies, GF DF EF SF NF. She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. You can have Vickys Mums Lemon Recipe: Perfect Strawberry Cheesecake Muffins. Easiest Way to Make Appetizing Irmgards Quick Coconut Ice Cream (Low Calorie & creamy ) 😆. Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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Ingredients of Vickys Coconut Cherry Cookies, GF DF EF SF NF

1. You need 80 grams (1/3 cup) of butter/sunflower spread.
2. It's 125 grams (4.5 oz) of caster (superfine) sugar.
3. It's 80 grams (2.5 oz) of dessicated coconut.
4. It's 70 grams (1/2 cup) of + 1 tbsp) cornstarch.
5. Prepare 20 grams of (2 level tbsp) potato starch, not flour.
6. You need 50 grams (1/3 cup) of brown rice flour.
7. It's 20 grams of (4 level tbsp) sorghum flour.
8. Prepare 1 1/2 tsp of vanilla extract.
9. You need 8 of glacé cherries, halved.

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Vickys Coconut Cherry Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the butter and sugar together.
3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture.
4. Add the flours, starches and vanilla and mix to a soft dough.
5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more.
6. Roll each into a ball then roll in the coconut you set aside earlier.
7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each.
8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely.
9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting.

The cookies spread slightly during cooking, so don't place them too close together. Press half a glace cherry on top of each biscuit. Frosted Chocolate Mint Cookies (GF, DF, EF, V, SF, NF). Gingerbread Cookie Bites (GF, DF, EF, SF, V, P, contains chestnuts). Grain-Free Almond Butter Coconut Cookies (GF, P, EF, SF, DF).