How to Cook Perfect Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I. What Makes These Oatmeal Raisin Cookies The Best. The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed.

Oatmeal Raisin Cookies The cookie dough needs to chill for. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can cook Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. It's 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
  2. It's 1/2 tsp of baking soda.
  3. Prepare 1/2 tsp of salt.
  4. It's 3/4 Cup of unsalted, melted butter (slightly cooled).
  5. You need 1 Cup of packed brown sugar.
  6. Prepare 1/2 Cup of white sugar.
  7. It's 1 tsp of cinnamon.
  8. Prepare 1 tbsp of vanilla extract.
  9. Prepare 1 of egg.
  10. Prepare 1 of egg yolk.
  11. You need 1.5 Cup of old fashioned oats.
  12. It's 1 Cup of raisins.
  13. You need 1/2 cup of chopped walnuts or pecans optional.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes.

Oatmeal Raisin Cookies step by step

  1. Preheat oven to 325 and line baking sheets with parchment.
  2. Mix flour, baking soda and salt.
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
  4. Mix in flour until just blended. Stir in raisins and nuts and oats..
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
  6. Let cool and enjoy 🥰.

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal.