Dandelion Shortbread Cookies. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day! Dandelions are a fun and unique addition to cookies and are a perfect introduction for foraging. I am all about disguising food that is good for you within food that you will most likely be eating anyway like cakes and cookies and pies.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!
The dough is easy to make using five simple ingredients.
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking!
You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Dandelion Shortbread Cookies
- It's 1/2 c (2 sticks) of butter softened.
- You need 1/2 cup of sugar.
- It's 1/4-1 cup of dandelion petals (just yellow).
- Prepare 2 1/2 c of AP flour.
- You need Splash of milk.
This post may contain affiliate links. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! These butter shortbread cookies are very similar to the traditional versions-- tender, slightly sweet, and absolutely delicious!
Dandelion Shortbread Cookies instructions
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..
This post may contain affiliate links. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread". Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!