Recipe: Appetizing Giant Choc Chip Cookies

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Giant Choc Chip Cookies. After all, when life is really hectic there are times when we all need to spoil ourselves with an indulgent treat, but that doesn't have to mean spending hours in the kitchen. Nadiya teaches us how to save time baking, by ditching the oven and fry up a giant cookie in a frying pan instead. They are stuffed full with chocolate chips and are delicious warmed up for a few seconds to get extra gooiness. A giant chocolate chip cookie, baked in a pizza pan. Giant Chocolate Chip Cookies might be as big as your face!

Giant Choc Chip Cookies They're ultra rich and thick, crisp at the edges, gooey in the middle, and chewy throughout. They baked up well and were tasty but I am more of a flat chewy choc chip cookie lover than I am the cake variety. This cookie was crispier than most. You can cook Giant Choc Chip Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Giant Choc Chip Cookies

  1. Prepare 110 g of Unsalted Butter.
  2. Prepare 170 g of Caster Sugar.
  3. Prepare 80 g of Light Brown Sugar.
  4. You need 189 g of Plain Flour.
  5. You need 1 of Egg.
  6. You need of Fine Salt (level 2.5ml spoon).
  7. Prepare 100 g of Dark Choc Chips.

These Giant Vegan Chocolate Chip Cookies are huge, chewy and made without vegan butter. Make a double batch because they don't last long. They're resting in the fridge right now. I used cocoa nibs as we were out of vegan choc chips.

Giant Choc Chip Cookies step by step

  1. Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds..
  2. Sieve in flour and sugar, gently mix in 🥄.
  3. Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls..
  4. Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven..
  5. Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm)..
  6. Biscuits will be crunchy on the outside and chewy in the middle..

Regardless, I'm impatient for them to be done!! Fresh baked cookies are a bit of a tradition around here. We make a big batch of cookie batter every couple of weeks and scoop out cookies as needed. It is such a cozy little ritual! Levi's Giant Chocolate Chip Cookie Recipe.