Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. To increase the cinnamon flavor in the cream cheese, double the amount of cinnamon. To easily portion batter into baking cups, use an ice cream.

These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. How to make Dark Chocolate Turkish Coffee Cupcakes with Caramel Cream Cheese Frosting. You can have Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Prepare of Dark chocolate cupcake:.
You need 3 cups of all purpose flour.
Prepare 1/2 cup of unsweetened cocoa powder.
You need 1 1/2 cups of granulated sugar.
You need 2 tsp of baking soda.
Prepare 1 tsp of salt.
It's 2 cups of warm coffee (freshly brewed).
You need 2 Tbsp of white vinegar (or apple cider vinegar).
It's 4 tsp of vanilla extract.
Prepare 2/3 cup of pure olive oil (or canola oil).
Prepare of Frosting:.
Prepare 8 oz (1 package) of cream cheese, softened at room temperature.
You need 1/2 cup of butter, softened at room temperature.
You need 2 cups of powdered sugar.
Prepare 1/2 cup of unsweetened cocoa powder.
It's 1/4 tsp of salt.
It's 1 tsp of vanilla extract.

Find the full recipe on my Blog at JakeOnFood.com. First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. How to make chocolate cream cheese frosting!

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting step by step

To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
Whisk the wet ingredients into the dry ingredients just until they come together.
Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

This recipe is simple, fool-proof, and richly chocolaty. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting.