Mango biscuit pudding shortz. Layers of biscuits and pudding topped with biscuit crumbs, some grated paneer, some fresh cream and mangoes make a perfectly delicious dessert. How to Make Mango Trifle Cake - A Refreshing Pudding and Cream Summer Dessert. Directions to make Biscuit Mango Pudding: Grind the mangoes and sugar together. Make a smooth and thick paste of it. Crunch all the biscuits into small.

Learn how to make an easy mango biscuit pudding that's eggless and needs no baking or oven. Since mangoes are in peak season now, I am buying batches of them happily and chomping away. Mango desserts are a favourite for TH and I so I was looking for a recipe that would be easy to. You can have Mango biscuit pudding shortz using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango biscuit pudding shortz

You need 500 ml of milk.
You need 2 of mango puree without water(paste in a mixer).
Prepare 2 packet of sweet biscuits (any type of).
It's 1 of mango finely chopped.
Prepare 1/4 cup of sugar.
It's 2 tbsp of custard powder.
It's 1/4 cup of melted butter.
You need 1/2 cup of finely chopped almonds.

Instant Mango biscuit pudding is a no mess dessert and is ready within minutes. If you are thinking whether you read that right, well you did. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. A great dessert for Chinese New Year!

Mango biscuit pudding shortz step by step

For custard preparation- Take a pan,pour milkand heat until lukewarm.Take 1 tbsp of milk and 2 tbsp custard powder and mix in a bowl to a smooth paste Now let the milk come to a boil,once it does low the flame and add sugar,stir continuously let the milk boil for 5 min..
On lower flame add the custard powder and milk mixture stir continuously while adding to avoid it from lumps.Cook it has a thicker consistency. Let it cool down..
Biscuit base preparation- Break the biscuits and grind them,add melted butter and mix well in a bowl.Take another bowl and empty the custardfrom pan to bowl and add mango puree in it and mix it well..
To assemble take a short glass,bowl,jar or a broad glass.Ucan use anyone of your choice. Pour biscuit mixture in a short glass and set it first.The next layer is the custard and mango puree mixture then agai layer of biscuit mixture than again custard and mango puree mixture. Top it with mango pieces and some chopped almonds. U can refrigerate for a while and serve it.It is very easy and quick dessert for your family and guest..

Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. I tried this recipe today and not only did he love it but his friends wanted seconds. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try.