Name: Double Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2 cups all purpose flour; 1/4 cup coconut flour; 1 tsp baking powder; 1/4 cup coconut flakes; 5 tsp powdered instant espresso; 1 tsp salt; 2 sticks butters, softened; 2 tbsp vanilla extract; 1 tsp coffee extract; 1 cup white sugar; 1 cup packed brown sugar; 2 large eggs, beaten to a fluff; 1/2 cup unsweetened cocoa; 2 cups chocolate chips; 2 cups powdered sugar

Double Chocolate Espresso Cookies.

You can have Double Chocolate Espresso Cookies using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Chocolate Espresso Cookies

Prepare 2 cups of all purpose flour.
Prepare 1/4 cup of coconut flour.
You need 1 tsp of baking powder.
You need 1/4 cup of coconut flakes.
You need 5 tsp of powdered instant espresso.
Prepare 1 tsp of salt.
You need 2 sticks of butters, softened.
You need 2 tbsp of vanilla extract.
Prepare 1 tsp of coffee extract.
It's 1 cup of white sugar.
Prepare 1 cup of packed brown sugar.
Prepare 2 of large eggs, beaten to a fluff.
It's 1/2 cup of unsweetened cocoa.
Prepare 2 cups of chocolate chips.
Prepare 2 cups of powdered sugar.

Double Chocolate Espresso Cookies instructions

Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside..
Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency..
Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another..
On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie).
Cook in oven for 10 minutes.
Remove and top with powdered sugar.