Snickerdoodles. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.
These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.
Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside.
Try chai spiced and pumpkin spice versions, too!
You can cook Snickerdoodles using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Snickerdoodles
- It's 1 Cup of shortening (half butter).
- Prepare 1 1/2 cups of sugar.
- You need 2 of eggs.
- It's 2 1/2 cups of flour.
- You need 1 package of instant pudding mix. Cheesecake flavor.
- Prepare 2 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 2 tbsp of sugar and cinnamon (for dusting).
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles step by step
- Heat oven to 400°.
- Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave..
- Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment..
- Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer).
- Roll dough balls in sugar and cinnamon..
- Place 2" apart on ungreased baking sheet.
- Bake 8 to 10 minutes.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.