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You can cook Love Cookie using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Love Cookie
- It's 250 g of salted butter.
- It's 110 g of caster sugar.
- You need 360 g of plain white flour.
- You need 100 g of dark chocolate chips.
- It's 125 g of icing sugar.
- It's of Vanilla extract.
- It's of Pink/red food colouring.
- It's of Red writing icing.
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Love Cookie instructions
- Preheat the oven to 190 degrees C. Chop butter into small (1-2cm2) pieces and leave to warm at room temperature. Cream the butter and sugar together until the mixture is a light colour and 'fluffy'..
- Sieve in the flour and mix little by little until all the flour has been added. The mixture should become a dough that will hold together when you form it into a ball with your hands..
- Add in a few drops of vanilla extract and all the chocolate drops. Knead the dough with your hands until the chocolate drops seem evenly distributed..
- Lightly flour a clean surface and roll out the dough to a thickness of roughly 1cm. (About the width of the chocolate drops - they should stop you rolling the dough too thinly.).
- Use a heart shaped cookie cutter. Place each biscuit onto a baking tray with grease proof paper. With a large cutter you should make about 20-24 biscuits..
- Bake in the oven for 16-20 minutes. Remove when the biscuits look nicely golden. Allow to cool on a wire rack..
- Mix icing sugar with a small amount of water until you get a workable but not runny constancy. Mix in a drop food colouring, add in extra drops and mix until you get the shade you want..
- Top the biscuits with icing sugar in a heart shape. Use the writing icing pen to write a message to your love. Enjoy with a cup of tea..
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