Key Lime Jewel Cookies. These cookies are so yummy, just tart enough from the lime and sweet enough from the raspberry. Very pretty, jewel toned gems to munch on too! Key Lime Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Key Lime Cooler Cookies are soft, buttery and bursting with fresh key lime flavor! Whenever I see them in the store, I grab a bag or two, because they're not around all the time.

I often juice them immediately and freeze the juice so that I have it when I want to make a pie. We took the taste of everyone's favorite pie and gave the recipe a twist. Introducing your new party pleaser, Key Lime Cookies! You can have Key Lime Jewel Cookies using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Key Lime Jewel Cookies

It's 2 1/2 cups of flour.
You need 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
Prepare 1 tbsp of key lime zest.
You need 1 cup of butter, softened.
Prepare 3 of /4 cup sugar.
It's 2 of egg yolks.
It's 1 tsp of almond extract.
It's 5 tbsp of key lime juice.
It's 1 tbsp of water.
You need 6 drops of green food coloring.
It's 1 1/2 cups of pine nuts, chopped.
Prepare 2/3 cup of seedless raspberry preserves.
You need 1/2 cup of powdered sugar, for dusting.

Tender, tangy key lime cookies that will absolutely melt in your mouth. Beat butter in large bowl at medium speed until creamy. Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms. Kristi's Key Lime Cookies are vanilla cookies smothered with decadent key lime topping… totally addicting!

Key Lime Jewel Cookies instructions

Preheat oven to 350 degrees..
In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside..
In a large bowl cream the butter and sugar together..
Add the egg yolks, and combine well..
Next, mix in the almond extract, and the lime juice..
Gradually add the flour mixture to the wet ingredients, and mix well..
Add the water to make the dough come together more easily..
Add the green food coloring and work through the dough to get even color..
Lay the chopped pine nuts out in one layer on a plate..
Pinch off chunks of the dough and roll them between your hands to form 1 inch balls..
Roll the dough balls in the pine nuts to get them evenly coated, and then place them on parchment paper lined baking sheets..
Take your index finger and make an indent into the middle of each dough ball..
Carefully drop 1 teaspoon of the raspberry preserves into each indent on your cookies..
Bake for about 35 minutes, or when the pine nuts start to lightly brown on the edges.(Your cookies may bake quicker, my oven is not the best, just use your best judgement folks)..
Let the cookies cool on the cookie sheets for a couple minutes..
Then transfer the cookies to cooling racks to cool completely before lightly dusting them with the powdered sugar. Enjoy!.

Kristi's Key Lime Cookies will transport you to a cozy hammock under a shady palm. Over the weekend Zach and I packed up our old house, and, with the help of friends and family, moved into Tips for Making Key Lime Pie Cookies. Chilling the dough is important, especially during hot summer days. However, make sure that you roll and indent. If you LOVE key lime pie, you will adore these key lime pie cookies that taste just like the pie!!