Recipe: Yummy Bacon-Maple Sugar Cookies

Bacon-Maple Sugar Cookies. I pulverized crispy smoked bacon with maple sugar in a coffee grinder, added pimenton de la vera to emphasize the smoky flavor, then whipped it into buttery cookie dough. A muddle of flaky salt, more bacon, coarse sugar and paprika tops the piggies, giving it added umami and crunch. Then add the bacon pieces and pecans and mix again, until just combined. Scoop the cookie dough by the tablespoonful onto two sheet pans (either lined with parchment paper or a silpat mat) and sprinkle a generous amount of maple sugar on top of each mound of dough. These maple sugar cookies are soft cut-out sugar cookies with crisp, defined edges that are loaded with maple syrup flavor - no chilling required I've already incorporated maple syrup into my breakfast with these maple bacon donuts, maple bacon snickerdoodles, maple bacon cupcakes, and easy.

These Maple Brown Sugar Cookies Are: Not cakey. Unbelievably chewy and soft in the center. All-Purpose Flour: All-purpose flour is the structure of the cookie. You can cook Bacon-Maple Sugar Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon-Maple Sugar Cookies

1. Prepare 1 cup of Fine Sugar.
2. It's 1 1/2 each of Egg and 1 Yolk.
3. Prepare 1 1/2 cup of AP Flour.
4. It's 1/2 cup of Self-Rising Flour.
5. You need 1 each of chocolate frosting & vanilla frosting.
6. You need 2 tbsp of Bacon Drippings.
7. Prepare 1 tsp of Honey.
8. Prepare 1/2 tsp of Vanilla Extract.

I played around with different amounts. Maple Bacon Cookies start with a brown sugar-sweetened dough spiked with pure maple syrup, vanilla extract and maple extract. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough. These cookies are like a warm blanket wrapped around you on a.

Bacon-Maple Sugar Cookies instructions

1. Preheat oven to 350º.
2. Combine sugar and eggs until smooth. Mix in bacon drippings, honey and vanilla.
3. Sift flour and incorporate into wet mix making sure no lumps form.
4. Knead dough for 10 seconds and chill for 20 min.
5. Form cookies and bake for 15-20 min until golden.
6. For Maple Frosting: Add 2 tbs good quality maple syrup to your chocolate frosting.
7. Decorate and enjoy :).

Serve these maple and brown sugar glazed bacon strips as part of a breakfast, or cut up and use on appetizers or burger toppings. If you want to spice the bacon strips up a bit, sprinkle them lightly with some cinnamon sugar just before baking. Save the collected maple, and bacon flavored drippings to. Cinnamon maple sugar cookies are tender and cinnamon-spiced, with a hint of maple flavor in the dough. Topped with an easy, quick-setting Sweet and salty lovers, these maple bacon rice krispies treats are for you!