Easiest Way to Make Delicious Cumin wheat flour cookies

Cumin wheat flour cookies. In this video learn how to make these healthy and delicious Cumin Cookies (Zeera Biscuits). They are made up of whole wheat flour and oat flour, sweetened. Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. You can cook Cumin wheat flour cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cumin wheat flour cookies

1. It's 1.5 Cup of wheat flour.
2. You need 1/2 Cup of melted Ghee.
3. Prepare 1/2 tsp of ghee.
4. Prepare 1/2 tsp of cumin seeds.
5. It's 1 tsp of powder sugar.
6. You need 1/2 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. It's 1 tbsp of milk at room temperature.

A very basic eggless cumin cookie recipe using simple ingredients. You can't go wrong with this recipe. I scaled down the entire recipe to half the original quantity. Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding.

Cumin wheat flour cookies instructions

1. Seive the wheat flour, salt, baking powder, baking soda, powder sugar..
2. Add cumin seeds and melted ghee, and crumble the mixture well with your hands..
3. Knead a hard dough by using milk. Put aside for 15 minutes..
4. Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa..
5. Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve..

A wide variety of wheat flour cookies options are available to you, such as cheese. I usually make these with regular wheat flour (atta), sometimes with whole wheat pastry flour. But they can also be baked with all purpose flour or a mix of Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace. Cumin cookies / jeera biscuits - easy indian eggless cookies.