Recipe: Yummy Coconut Biscuits Balls

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Ingredients of Coconut Biscuits Balls

  1. It's 500 g of Digestive Biscuits.
  2. It's 100 g of Butter.
  3. Prepare 100 g of Sugar.
  4. It's 2 tbsp of Cocoa Powder.
  5. It's 10 g of Vanilla sugar.
  6. Prepare 1/2 tsp of Rum extract.
  7. Prepare 100 g of desiccated Coconut.
  8. Prepare 200 ml of milk.

Raw Coconut Balls - Just FIVE Ingredients! These easy-to-make raw & vegan coconut treats are the perfect option any time you're. The balls really tastes like the coconut balls in Hungary (we are from Budapest so we know) and it In Hungary they make these balls from crashed biscuit and sour cherry but the mashed potatoes and. A wide variety of chocolate coconut balls options are available to you, such as form, applicable industries, and additional ingredient.

Coconut Biscuits Balls step by step

  1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
  2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..

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