Recipe: Delicious Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. You can cook Chocolate chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate chip oatmeal cookies

1. Prepare 1 large of egg.
2. It's 1/2 cup of butter.
3. Prepare 1/2 cup of light brown sugar.
4. Prepare 1/4 cup of granulated sugar.
5. You need 1 tbsp of vanilla extract.
6. It's 1 1/2 cup of old fashioned oats.
7. It's 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of ground cinnamon.
9. You need 1/2 tsp of baking soda.
10. You need 1 pinch of salt.
11. Prepare 1 cup of chocolate chips.

Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. Do you love chocolate chip cookies? An oatmeal cookie recipe that includes chocolate chips, of course.

Chocolate chip oatmeal cookies instructions

1. In a bowl put egg,Sugar,butter and vanilla extract and beat on medium high until creamy.
2. Next add oatmeal,flour,cinnamon,salt, baking soda and mix well with spoon and then fold in chocolate chips.
3. Store in a air tight container and refrigerate for about 1 hour.
4. Set oven to 350 line your baking sheet with non stick paper and place mounds of dough I measure 2 tbls and bake for 11-15 min or until golden brown but don't over cook.

This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! My Oatmeal Raisin Cookies are famous in my family, because they are simply the BEST and I thought that chocolate needed a time to shine too! With moistened fingers, flatten and round out the cookies a little.