Best ever Scottish shortbread. This is the best shortbread recipe I have ever tried. I use high quality butter and pulse my sugar so it's fine as. Scottish Shortbread cookies are great to eat, but also easy to make with the recipe I share. The dough freezes well (Hello Freezer Baking!) and can But nothing will ever stop me from having Scottish shortbread with coffee. Which is the best and which the second best.

In this video I will show you how to make the best Scottish Shortbread. This recipe comes straight from my Scottish friend, Joke, which was passed down from. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. You can cook Best ever Scottish shortbread using 3 ingredients and 17 steps. Here is how you cook that.

Ingredients of Best ever Scottish shortbread

You need 12 oz of Plain flour.
Prepare 8 oz of Slightly salted butter.
It's 4 oz of Caster sugar.

Scottish Shortbread when well made is a great example of simple perfection. This Scottish shortbread recipe is simple and delicious. If you're having the family over for afternoon tea, this biscuit recipe is perfect. This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home.

Best ever Scottish shortbread step by step

Line a baking tray with parchment and turn the oven on to gas mark 3 low..
Add the plain flour and chopped butter to a large mixing bowl..
Rub the butter into the flour until it resembles fine breadcrumbs..
Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture..
When the mixture starts to stick together, knead until it forms a nice pliable dough..
Knead into a square block..
Shape into a square slab on a chopping board..
If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here..
Take each piece in turn and roll into a sausage shape..
Cut with a sharp knife into eight circles..
Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork..
Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done..
Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break..
Cool them on a wire rack..
When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar..
These biscuits store well in a tin..
Enjoy!.

Scottish shortbread is a decadent biscuit made with flour, sugar, and a generous amount of butter giving it a crunchy, crumbly texture with a melt-in-the-mouth feel. Traditionally, the biscuits are placed in circular moulds and baked in a round, flattened shape, pricked all over with a fork and dusted with. Scottish shortbread is a biscuit to really sink your teeth into. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.