Beetroot red velvet cup cakes. Red velvet cake was developed as a cheaper alternative to chocolate cake. That was during difficult times but now, the recipe is a highly popular one…a gourmet dessert if I may. This cupcake recipe with beets turns out very moist and velvety. Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love.
Happy valentine's day dears. #beetrootredvelvetcake #naturalredvelvetcake #healthyredcolour RED VELVET CUPCAKE made with beetroot puree, no artificial colors were added.
The most incredible Beet Red Velvet Cupcakes is perfect for showing someone a little love this Valentine's Day.
It's fluffy, soft, moist and tender, with.
You can cook Beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beetroot red velvet cup cakes
- Prepare 3/4 cup of boiled and pureed beetroot.
- Prepare 1/3 cup of oil.
- Prepare 1 cup of sugar.
- You need 1 tsp of vanilla essence.
- It's 1 1/2 cup of flour.
- It's Pinch of salt.
- It's 1 tbsp of cocoa powder.
- It's 1 1/2 tsp of baking powder.
- It's 2 teaspoon of custard powder.
- It's 1 cup of warm milk.
- It's of For the icing.
- Prepare 1 tub of ready made icing.
- You need of Few drops of vanilla extract.
Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me.
Beetroot red velvet cup cakes step by step
- Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
- In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
- In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
- Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
- Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
- You can also use fresh cream to decorate..
Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. That red velvet cake was the bees knees.