Soft Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. These are delightfully soft and comforting cookies.

They almost fall apart in your mouth! The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! You can cook Soft Raisin Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Raisin Cookies

It's 1 cup of Raisins OR Sultanas *coarsely chopped.
Prepare 2-3 tablespoons of Marmalade.
Prepare 1 of & 1/2 cups Self Raising Flour.
You need 1-2 tablespoons of Sugar.
You need 1 pinch of Salt.
It's 1/2 cup of Milk.
It's 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
Prepare 20 g of Butter *melted.

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Soft Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of.

Soft Raisin Cookies instructions

Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays..
Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling..
Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half..
On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover..
Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays..
Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned..
Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer..
For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes..

Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. Most raisin cookies are crisp or with oatmeal. My mom got this recipe from a coworker and our family has Not only is the cookie soft with a hint of spice, but the raisins are plump and moist, a perfect. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins.