How to Prepare Appetizing Trumbo Oatmeal Blueberry Cookies

Trumbo Oatmeal Blueberry Cookies. Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe. These toddler approved Healthy Blueberry Oatmeal Cookies are super soft, chewy, easy to make, and the perfect way to use all those in season fresh picked blueberries! It's prime blueberry picking season here in the PNW and I couldn't be happier.

A couple of weekends ago we took the girls to a. These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries. You can have Trumbo Oatmeal Blueberry Cookies using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Trumbo Oatmeal Blueberry Cookies

1. It's 2 Cups of Oatmeal.
2. You need 2 Cups of Flour.
3. You need 1 1/4 Cups of Brown Sugar.
4. You need 2/3 Cup of Buttermilk.
5. You need 1 1/4 Cups of Melted Butter.
6. It's 3 of Eggs.
7. Prepare 1 Cup of or 5 Ounces Dried Blueberries.
8. You need 1 1/2 Teaspoon of Baking Powder.
9. You need 1 Teaspoon of Baking Soda.
10. It's 1/2 Teaspoon of Salt.
11. You need 1 Teaspoon of Nutmeg.
12. You need 2 Teaspoon of Cinnamon.
13. You need 1 Teaspoon of Cloves.
14. Prepare 1 Teaspoon of Vanilla Extract.
15. Prepare 1 Teaspoon of Lemon Juice.

It's a classic flavor combination we all know and love, now with a fun, fresh twist. Drop by rounded teaspoons on parchment lined cookie sheets. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop.

Trumbo Oatmeal Blueberry Cookies step by step

1. Preheat oven to 325°.
2. Hold out a little flour for dredging blueberries.
3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
4. In a smaller mixing bowl, add eggs and beat well.
5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
7. In a seperate bowl dredge blueberries.
8. Add dredged blueberries and mix well.
9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
10. Spoon cookie dough onto cookie sheets and place in the oven.
11. Bake at 325° for 17-20 minutes.

They'll stay soft for up to a week if stored in an airtight container—if. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. Watch how to make the best baked oatmeal in this short recipe video!