Dark chocolate Oreo fudge muffin. This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting. Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. For a special dessert, use them as a base for a yummy sundae topped with Vanilla Ice Cream and Hot Fudge.

If you really love Oreos, top your ice. Here I review the dark chocolate Oreo with the fudge covering on the outside, plain and with milk. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. You can have Dark chocolate Oreo fudge muffin using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark chocolate Oreo fudge muffin

Prepare 1/2 cup of dark compound chocolate.
It's 2 tbsp of cocoa powder.
It's 1/2 cup of self raising flour.
It's 2 tbsp of tutti frutti.
Prepare 1/2 cup of melted butter.
You need 1/2 cup of icing sugar.
Prepare 5-6 of Oreo without cream.
It's Pinch of salt.
You need 2 tbsp of milk.

One of THE BEST chocolate muffins we've ever had. Dark Chocolate Raspberry Fudge Recipe Easy Chocolate Fudge Easy Fudge Chocolate Chips Oreo Fudge Fudge Recipes Best Dessert Recipes Candy Recipes Bar Fudge doesn't get better or easier than this Dark Chocolate Raspberry Fudge. It's the perfect quick treat for any occasion! These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

Dark chocolate Oreo fudge muffin step by step

Collect all the dry ingredients in a blender and blend it smoothly powered..
Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency..
Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked..
Let the Cup cakes completely cool down. Serve with hot chocolate..
Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th..

I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top. Fans of dark chocolate and fudge will love this OREO cookie. Filled with dark chocolate flavored cream and covered with dark chocolate fudge, it's the perfect treat for sharing!