Orange Hazelnut Cookies with Chocolate Chips. Here is a quick & easy recipe for delicious drop cookies with soft & crumbly texture. Toasted hazelnuts match perfectly with orange flavor. Hazelnut Toffee Chocolate Chip Cookies-soft and chewy chocolate chip cookies filled with chopped hazelnuts and sweet toffee pieces. I found these Hazelnut Toffee Chocolate Chip Cookie photos on my computer last week and realized that I never shared the recipe. The orange, dark chocolate and hazelnut gave them a wonderful flavor.

I can't wait to make these again.they are that good! Dark Chocolate & Hazelnuts: Place dark chocolate chips into a double boiler, melt. Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. You can have Orange Hazelnut Cookies with Chocolate Chips using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Orange Hazelnut Cookies with Chocolate Chips

You need 200 g of softened butter.
It's 120 g of granulated sugar.
It's 1 of large egg.
You need 70 ml of fresh orange juice.
You need of zest of an orange.
Prepare 1 tsp of vanilla extract.
It's 100 g of toasted, ground hazelnuts.
You need 100 g of chocolate chips.
It's 350 g of all purpose flour.
You need 1/2 tsp of baking soda.
It's 1/4 tsp of salt.

Perfect with a glass of milk. These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. I like that the ginger was subtle - just enough to give the cookies an interesting flavor. Vegan Gluten-free Grain-free Cinnamon Hazelnut Chocolate Chip Cookies!

Orange Hazelnut Cookies with Chocolate Chips step by step

In the bowl of your mixer put butter & sugar. Beat until light & fluffy..
Add salt, orange zest, vanilla extract and the egg. Mix for 2 min. Continue adding the orange juice..
Sift half of the flour & the baking powder into the mixture. Beat slowly for 2 min. Mix in the hazelnuts & the chocolate chips..
Sift the rest of the flour into the mixture & beat slowly until well combined. Cover with plastic wrap and refrigerate for 30 min..
Dip two teaspoons or a small scoop in a bowl with water. Scoop cookies & drop them on baking sheets covered with baking paper..
Bake in a preheated oven, at 180°C / 350°F, for 20 min..
Put them on a wire rack and wait for them to cool completely. Enjoy!.

See my full disclosure policy here. My all time favorite flavor is cinnamon. Reviews, Tweaks & More Reviews, Tweaks & More. Add chocolate chips, careful not to over mix. Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet.