Pam's Biscuit dessert in cream and fruitcocktail.... How to make Graham Crema De Fruta. Cathedral Window Jelly Dessert - mysweetambitions. Easy Honey Apple Yogurt Dessert in a GlassdANI'S cOOKINGS. Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log. Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.

To serve slice the log on the diagonal with a serrated knife. Shortcakes, cobblers and hand pies, oh my! Try a surprisingly sweet way to bake your biscuit and you won't be disappointed. You can have Pam's Biscuit dessert in cream and fruitcocktail... using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pam's Biscuit dessert in cream and fruitcocktail...

It's 1 of pack tea biscuit(or 36pcs).
It's 1 can of fruitcocktail (248grms)drain syrup.
It's 80 ml of evaporated unsweetened full cream milk.
It's of Cream....
You need 1 of sachet of whipping cream.
You need 1 can of (170grm)sterilised cream.
Prepare 1 tbsp of vanilla.
You need 1/4 cup of fresh milk(or more).
Prepare 2 tbsp of condense milk.
You need 1/2 cup of creamcheese.

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Pam's Biscuit dessert in cream and fruitcocktail... instructions

in a mixing bowl...using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time....beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose).
evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer..
spread half of the cream on the top of the biscuit...then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream...then top your fruitcocktail..
chill and serve!!!enjoy :-).

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