Cumin Biscuits: Zeera Biscuits. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot.
I am sharing my favorite eggless biscuits recipe which uses few ingred….zeera biscuits
cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat also, refrigerating the dough helps the biscuit to hold shape while baking. finally, jeera biscuits recipe tastes great when served with evening chai.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
You can cook Cumin Biscuits:
Zeera Biscuits using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cumin Biscuits: Zeera Biscuits
- You need 1 1/2 cup of plain flour.
- It's 1/2 cup of powdered sugar.
- It's 1/2 cup of melted Butter.
- Prepare 1 of Egg.
- You need 1 tsp of Baking powder.
- Prepare 1 tsp of salt.
- It's 1 tsp of Cumin seeds.
Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Zeera biscuits have a perfect balance of sweet and mildly salty flavors. WATCH RECIPE VIDEO BELOW: Jeera Biscuits - Eggless Roasted Cumin Cookies Recipe. (Please wait for a couple of seconds for loading).
Cumin Biscuits: Zeera Biscuits instructions
- Grease baking tray with butter or oil and set aside. Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well..
- Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit..
- Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour..
- Cool down completely and save in container. Enjoy ! With tea / coffee.
Delicious salted zeera biscuits. very crunchy. A great snack for Tea and Coffee. Roll out the dough on a lightly floured surface. Shape the biscuits with a cookie cutter. Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe.