Salted Caramel Millionare´s Shortbread. Welcome back to What's For Tea :) So today I made salted caramel shortcake, or shortbread :) It's so very tasty, easy to make and relatively. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt. Pour the caramel mixture over the shortbread.
Chill in the fridge until the caramel has cooled and hardened slightly.
For the topping, melt the chocolate in a bowl set over a pan of simmering water.
Naughty & Delicious Salted Caramel Millionaires Shortbread - Heavenly Treat that Everyone Adores!
You can cook Salted Caramel Millionare´s Shortbread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salted Caramel Millionare´s Shortbread
- You need of For the shortbread.
- You need 185 g of butter.
- Prepare 75 g of caster sugar.
- It's 250 g of plain flour (or 220g flour and 30g ground rice.
- It's of For the caramel filling.
- You need 185 g of butter.
- You need 75 g of caster sugar.
- Prepare 3 tbsp of golden syrup.
- You need 390 g of can sweetened condensed milk.
- Prepare 1/2-1 tsp of salt (to taste).
- Prepare of For the chocolate topping.
- You need 150 g of plain chocolate.
I have obviously always adored anything Caramel, especially anything Salted Caramel. This is obvious, just search Caramel on my blog and you will find oodles of references to the heavenly. This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics! Friday night in comfy PJs, watching Big Bang Theory on TV whilst scoffing these tempting treats.
Salted Caramel Millionare´s Shortbread instructions
- Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4..
- In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon..
- Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool..
- Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt..
- Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely..
- Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin..
It's bad, but it's also really really good. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe). Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with. Salted Caramel Millionaire's Shortbread from Jane Hornby's 'Simple & Classic'.