How to Prepare Tasty Craisin, Pinenut and Dark Chocolate Biscuits

Craisin, Pinenut and Dark Chocolate Biscuits.

You can cook Craisin, Pinenut and Dark Chocolate Biscuits using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Craisin, Pinenut and Dark Chocolate Biscuits

1. It's 130 grams of Real butter.
2. It's 100 grams of brown sugar.
3. Prepare 75 grams of Muscavado Sugar.
4. You need 1 of egg.
5. Prepare 125 grams of Plain (all purpose) flour.
6. Prepare 1/4 tsp of Salt.
7. It's 1 tbsp of Cocoa powder.
8. It's 1/2 tsp of Baking Powder.
9. You need 120 grams of Craisins.
10. Prepare 100 grams of Pinenuts.
11. It's 50 grams of Rolled oats (dry oatmeal).
12. Prepare 90 grams of Dark Chocolate (morsels or button or chips - your choice).

Craisin, Pinenut and Dark Chocolate Biscuits instructions

1. Preheat oven to 180c.
2. Put silicon mat or non stick baking paper on a tray.
3. Cream butter and Brown sugar.
4. Add Muscavado sugar and cream again.
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
6. Again on slow speed, incorporate the remaining ingredients.
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
8. Place in the middle of the oven and bake for 14 minutes.
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.