Vanilla cup cake (eggless). These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for! Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available I was so ecstatic that I have found the best eggless vanilla cupcake recipe.

Delicious and scrumptious vanilla cup cakes made without any eggs added to the mix. I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. You can have Vanilla cup cake (eggless) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla cup cake (eggless)

Prepare 1 cup of - maida.
It's 3/4 cup of - sugar.
You need 1/2 cup of - milk powder.
You need 1/2 cup of - butter.
Prepare 3/4 cup of - milk.
Prepare 1/2 tsp of - baking powder.
Prepare 1/4 tsp of - baking soda.
It's 2 tsp of - vinegar.
You need 1 tsp of - vanilla essence.
It's 1/2 cup of - choco chips (optional).

They're perfect for any birthday or celebration. Incredibly moist & flavorful Eggless Vanilla Cupcakes topped with cream cheese frosting, How to make Vanilla Cupcakes, Step by step Eggless Vanilla Cupcakes. This Vanilla Cupcake is testimony of this fact. Yes, the basic eggless vanilla cupcake.

Vanilla cup cake (eggless) step by step

In a large mixing bowl sift together all dry ingredients and keep aside..
Preheat the microwave at 180 degrees centigrade..
Take milk in another large mixing bowl. Add vinegar and keep aside for 5 minutes..
After 5 minutes add butter, vanilla extract. Using electric blender or hand blender mix all wet ingredients together until it becomes soft and fluffy..
Now add dry ingredients to wet ingredients and mix using spatula..
Fill the cupcake liners 2/3 full..
Pace them in preheated microwave for 18 minutes at 180 degrees centigrade at convection mode..
Once it baked take them out and allow them to cool completely. Cupcake is ready..

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