Crispy Matcha French Biscuits (Langue de Chat). Add butter to a bowl and soften in a microwave to the consistency of warm cream. In Japan, this type of biscuits are called 'Langues de Chat', that means 'Tongue of the Cat' in French. The traditional French 'Langues de Chat' biscuits are indeed in the shape of Cat's Tongue and often baked in the special mould, but in Japan they can be round, square or even rolled into tubes. I thought it would be nice if I could make an original recipe my favorite langue de chat cookies. Beat in the egg whites one at a time until batter is light and fluffy.

Mix in the flour just until blended. Langues de Chat biscuits are classic thin crispy french biscuits. They are delicious eaten on their own but really come into their own when served with cream desserts. You can have Crispy Matcha French Biscuits (Langue de Chat) using 7 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Crispy Matcha French Biscuits (Langue de Chat)

You need 50 grams of Butter.
You need 50 grams of Sugar.
Prepare 50 grams of Egg white.
It's 40 grams of ★Cake flour.
You need 10 grams of ★ Almond flour (or cake flour).
Prepare 3 grams of ★ Matcha.
Prepare 1 of Your favorite ingredients like chocolate etc..

Tokyo Campanella is a popular Tokyo sweets series of beautiful cookies, tarts, and other high-quality baked goods. The entirely vegan cookie is the Tokyo Campanella Brown, a delightful langue de chat cookie (a cookie with two thin, crispy baked biscuits sandwiching a filling). Une recette de langues de chat sans gluten et sans lactose ! Les langues de chat c'était l'un des biscuits que l'on avait toujours à la maison lorsque j'étais gamine.

Crispy Matcha French Biscuits (Langue de Chat) step by step

Sift together the ★ ingredients..
Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃..
Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar..
Beat well until it's soft and white..
Add egg white and continue to beat..
Until it looks like this..
Use a rubber spatula to fold in the dry ingredients you prepared in Step 1..
The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat..
Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time..
Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly..
For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side..
Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time..
These baked to a nice color..
These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate..
They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully..
These smell great and are great gift Store in a jar, etc..
I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!.
These were made by "Kaho," who used almond flour and cake flour. They turned out crispy..
I made a four-leaf clover. This is really cute..

Pour le goûter, pour accompagner une glace ou encore pour tremper dans le café de mamy : Bref, un incontournable … Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom. A langue de chat is a French baked cookie With a light texture that easily melts in your mouth. The dough is made by mixing equal amounts of sugar and butter that has softened at room temperature, and adding flour and egg white. The dough is formed into long, thin bars and baked in the oven.