How to Prepare Perfect Ginger Digestive biscuits

Ginger Digestive biscuits.

You can have Ginger Digestive biscuits using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger Digestive biscuits

1. It's 500 g of atta 1 flour.
2. It's 300 g of margarine.
3. It's 90 g of brown sugar.
4. You need 40 g of icing sugar.
5. Prepare 1 tbs of baking powder.
6. It's 85 ml of milk.
7. Prepare 1 tsp of ginger powder.

Ginger Digestive biscuits step by step

1. In a bowl add all the dry ingredients mix them. Add margarine to form crumbs.
2. Add milk and fold in to form a dough.
3. When the dough is formed grease baking tin and set the oven at 180..
4. Roll the dough and using a cutter cut into desire shapes. I used a water glass to cut circular shapes. Put on the baking tray use toothpick to make holes bake for 20 minutes..