Low fat cinnamon biscuits. Turn carefully the rest of the ingredients in. Pour mixture in a piping bag. For a low-fat recipe, these were exceptional. I didn't have almond extract (used vanilla instead) and they still turned out very delicious. I know that added fat and calories, but the texture was softer, and it had a strong peanut-buttery taste.

Your daily values may be higher or lower depending on your calorie needs. Keto biscotti - the classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti. You can have Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat cinnamon biscuits

Prepare 2 of eggs.
It's 100 grams of sugar.
It's 2 tsp of vanillasugar.
It's 3 tsp of cinnamon.
It's 50 grams of chopped almonds.
You need 100 grams of flour.

These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes.

Low fat cinnamon biscuits instructions

Preheat oven to 200ºC.
Whisk eggs and sugar fluffy.
Turn carefully the rest of the ingredients in.
Pour mixture in a piping bag.
Pipe out 60 biscuits on trays lined with bakingpaper.
Bake 5-6 minutes. Enjoy.

I remember when the hubs and I were in. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Roll up, starting on long side. Low fat, moist, These freeze well or keep in the refigerator for up to a week.