Recipe: Delicious Biscuits Meethi (Swiss roll style)

Biscuits Meethi (Swiss roll style). A wide variety of swiss roll biscuit options are available to you, such as cream, cheese, and fruity. Make ultimate swiss roll on your own with simple steps. Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire, and very easy to make. So, here a step by step recipe to make the delicious swiss roll at home.

Jelly roll/Swiss roll art has taken the baking world by storm, thanks to the creativity of Japanese baking blogger, JUNKO. With the publication of her book, Deco Roll Cakes, Junko shares with us the secrets of her eye-catching cake artistry, including her fantastic selection of patterned templates. I love a Swiss Roll with light and delicate genoise cake. You can cook Biscuits Meethi (Swiss roll style) using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Biscuits Meethi (Swiss roll style)

1. It's 2 packet of meri biscuits.
2. You need 1 tsp of vanilla essence.
3. It's 2 tbsp of butter.
4. Prepare 1/2 cup of condensed milk.
5. You need 1/2 cup of milk.
6. Prepare 1/2 cup of chocolate syrup.
7. Prepare 3 tbsp of almond.
8. You need 3 tbsp of Pista.

It is rum-flavored chocolate cake with simple whipped cream inside. Add in sugar and continue whisking until lumpy hard peaks. I make slightly over-beaten whipped cream than usual for Swiss Roll filling. Commandez vos biscuits personnalisés : biscuits à message ou biscuits personnalisés logo pour les professionnels.

Biscuits Meethi (Swiss roll style) instructions

1. Sub ingredients ek jagah kar lein.
2. Biscuits ko chopper main blend kar ke powder kar ke chan lein take ache sy powder ban jaye.
3. Biscuits ke powder main vanilla essence, butter, condensed milk add krein.
4. Phir thora thora kar ke milk add krein aur dough ready kar lein dough na zada soft ho na hi hard.
5. Aub dough ke 2 hissay kar lein ek chota aur ek bara hissa krein.
6. Jo hissa hum ne chota liya tha us main badam, piste crush kar ke mix kar dein aur roll kar ke side kar dein.
7. Aub jo bara hissa tha us main chocolate syrup add krein aur ache sy mix kar dein.
8. Aub batter pepper par chocolate wala part hath sy press kar ke sheet bana lein aur chota wala part us ke oper rakh dein.
9. Aub batter pepper ki madad sy ache sy roll kar lein hath sy press kar ke.
10. Aub batter pepper ke hata kar us par piste pehla dein aur dobara roll kar dein ache sy press kar ke phir 3 hour ke liye fridge main rakh dein.
11. 3 hour ke baad fridge sy nekal kar cutting kar lein.
12. Bohot hi delicious si biscuits ki meethi bohot kaam time main ready hai zaror try krein.

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