Recipe: Perfect White Chocolate Chip Cookies

White Chocolate Chip Cookies. Chocolate cookies with white chocolate chips in them. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.

And I should also apologize about the name. You see, usually white chocolate chip cookies come with other stuff mixed in, like coconut, or macadamia nuts. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. You can have White Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chocolate Chip Cookies

1. It's 2 cup of All-Purpose Flour.
2. Prepare 3/4 cup of Hershey's Cocoa Powder.
3. It's 1 tsp of Baking Soda.
4. You need 1/2 tsp of Salt.
5. You need 2 1/2 stick of Unsalted Butter, softened.
6. You need 2 cup of Sugar.
7. You need 2 of Eggs.
8. Prepare 2 tsp of Vanilla Extract.
9. Prepare 12 oz of White Chocolate Chips.

Crunchy pecans balance out the white chocolate chips' sweetness. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try.

White Chocolate Chip Cookies step by step

1. Preheat oven to 350°F Fahrenheit..
2. Stir together flour, cocoa powder, baking soda, and salt. Set aside..
3. Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet..
4. Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing..

Gently blend in the white chocolate and chocolate chips. Let cool on a baking rack. How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard.