Dark Chocolate Coconut No Bake Cookies. So guys and gals, I don't know about you. but I LOVE me some No Bake Cookies! But I don't love all the sugar and butter that comes along with the. Amazing Coconut No-Bake Cookies that are naturally sweetened, vegan, and gluten-free! No-bake cookies go by several names, depending on who you ask! Dense, dark and chewy, these no-bake chocolate coconut cookies are packed with coconut oil and shredded coconut so they make a healthy and delicious addition to any meal or snack.

These easy no-bake cookies are loaded with goodness and they're even a little bit of healthy. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) the very best. No-bake cookies are a starter-cook-in-the-kitchen classic..the no bake cookie rolled in shredded coconut or the no bake cookie dipped in chocolate then Once the coconut balls have firmed up, melt dark chocolate in a small saucepan over medium heat. You can cook Dark Chocolate Coconut No Bake Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Coconut No Bake Cookies

You need 3 cup of Steel Cut Oats.
You need 1/2 cup of - natural peanut butter with non-hydrogenated oil. (creamy or crunchy).
It's 1/2 cup of - dark chocolate chips.
You need 1/2 cup of - milk, or milk substitute like almond or soy.
You need 3/4 stick of - butter.
You need 2 tbsp of - coconut oil (may also be used as a substitute for butter).
It's 1 tsp of - real vanilla extract.
Prepare 1 dash of - a healthy extra like ground flax, chai seeds, seeds or brewers yeast..

I may just guess and buy the tiny. Salted Dark Chocolate Coconut Almond Protein Candy Bars. To make chocolate: melt chocolate in double boiler or in a medium heatproof bowl over simmering water. Think cookies, brownies, cakes and your favorite homemade candy bars … made healthy!

Dark Chocolate Coconut No Bake Cookies instructions

Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil..
Then mix in the rest of your ingredients. Move temp to low..
Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies..
Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator..

These delicious no-bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy-free with coconut oil instead of Using stevia tincture is another good option to reduce the sweetener even more. For more of a traditional (baked) chocolate cookie, try this recipe. These chewy chocolate cookies are crazy popular, and for very good reason! When I was growing up, we always made a For vegan chocolate no bake cookies, I've included the option to use coconut oil instead of butter. Vegan butter also works, as does simply.