Oatmeal Cranberry Pumpkin Cookies. I wanted my pumpkin oatmeal cookies to have a rich, tender texture without tasting cakey. Now I've explained to you before what an egg's purpose is in Instead of dried cranberries I used fresh, halved berries and really like the tangy flavor that they add. A lot of recommendations that I read else where. These easy to make pumpkin oatmeal cookies are chewy, nutty and delicious. Works well with a variety of flour types, including gluten free flour blends.

The biggest problem with these cookies is that I want to eat the entire batch! These cookies were even a hit with the boys, who normally aren't big on. Pumpkin Oatmeal Cranberry Cookies are soft and chewy! You can have Oatmeal Cranberry Pumpkin Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oatmeal Cranberry Pumpkin Cookies

Prepare 2 cups of rolled old fashioned oats.
It's 1/2 cup of or more maple syrup or honey.
It's 1 cup of pumpkin purée from fresh pumpkin.
You need 1 cup of reduced sugar cranberries.
Prepare 1/2 tsp of sea salt.
Prepare 1/2 of tspground cloves/ ground them.
Prepare 1 tsp of shredded nutmeg.
It's 1 package of cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
You need 1/2 cup of melted coconut oil.
You need 3/4 cup of sunflower seeds.
You need 1 tbs of ground flax seed.
You need 2 of eggs / beaten.

A low calorie cookie made dairy free with gluten free oats. In a large mixing bowl mix. · These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I was craving some oatmeal raisin cookies the other day when it hit me that pumpkin would probably taste pretty freaking good in an oatmeal cookie. Then it hit me that I have some leftover dried cranberries in my pantry, so there was no reason to buy raisins when pumpkin and cranberries are.

Oatmeal Cranberry Pumpkin Cookies instructions

Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
Beat eggs, add into the bowl..
Finally honey and coconut oil will go to the bowl. Combine very good..
Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
Bake them in the oven about 20 minutes..
When their browned on the surface they must be ready to be taken out.
Soft nutritious cookies..
Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.

I kept these Oatmeal Pumpkin Cookies on the healthier side by using whole wheat pastry flour and decreasing the sugar of your typical cookie. You'll notice in my photos that some of the Oatmeal Pumpkin Cookies seem to have quite a few cranberries while others don't look like they have any. Protein Packed Oatmeal Cranberry Breakfast CookiesConfessions of a Mother Runner. These cookies have all of my favorite ingredients-pumpkin, oatmeal, Fall spices, dried cranberries, and chocolate chips. Of course I love these cookies I put a bag of cookies in the back of our freezer, in hopes that I would forget they were there.