Easiest Way to Cook Tasty Ginger Biscuits

Ginger Biscuits.

You can cook Ginger Biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ginger Biscuits

1. It's 225 grams of all purpose flour.
2. You need 100 grams of sugar (powdered or fine).
3. Prepare 115 grams of unsaltrd butter (1stick).
4. You need 1 tablespoon of baking powder.
5. You need 1 pinch of salt to taste.
6. It's 2 of egg yolks.
7. Prepare 3 teaspoons of ginger powder.

Ginger Biscuits step by step

1. Mix sugar, butter and egg yolks..
2. Mix well..
3. Sift all dry ingredients and add to earlier mixture spoon by spoon.
4. Make a workable dough.
5. Roll dough to about 6 mm thickness. Cut with round cutter..
6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
7. Remove from oven and put them on cooling rack for about 10 minutes..
8. Serve anytime..