Kinako and Raisin Cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. Place cookies on a lined tray. S. for a bit of variety, feel free to add sesame seeds and/or dried fruit like raisins to the cookie mixture. Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

The flavor of these cookies is just perfect and I love them! This time I used coconut sugar in place of the brown sugar (I have a huge container to use up). Raisin Filled Cookies - as cookie bars. You can cook Kinako and Raisin Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kinako and Raisin Cookies

Prepare 90 grams of [A] Cake flour.
It's 30 grams of [A] Kinako.
Prepare 4 grams of [A] Baking powder.
It's 45 grams of [B] Soy milk.
You need 3 tbsp of [B] Maple syrup.
You need 1 tsp of [B] Vegetable oil.
You need 25 grams of Raisins.
Prepare 1 of approx. 2 tablespoons Soy milk for glaze.

A recipe using soft cookie dough in a time saving, no-roll method to still enjoy all the old fashioned flavour. Cookies(Chocolate Chip Cookie / Oatmeal Raisin Cookie). Age Pan (Sugar, Kinako, Cinnamon Sugar). Sultanah Cookies is a biscuit that is full with raisins on it.

Kinako and Raisin Cookies step by step

Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly..
Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even..
Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze..
Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container..

It is very suitable for those who loves the combination of biscuit and raisins. This cinnamon raisin cookie recipe is truly amazing! The cookies are a melt-in-your-mouth dreamy treat. Get those raisins soaking, and get these cookies made by the time the kids return home from school. Or in time for dessert, or a weekend get together, or just in one and a half hours for the best.