How to Cook Appetizing Pear Breakfast Granola Cookies

Pear Breakfast Granola Cookies.

You can have Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear Breakfast Granola Cookies

1. You need 1 1/2 cup of quick cooking oatmeal.
2. You need 1 cup of plain granola.
3. Prepare 1/2 cup of whole wheat flour.
4. Prepare 1/2 cup of all-purpose flour.
5. It's 1/2 cup of nonfat dry milk powder.
6. It's 1 1/2 tsp of cinnamon-divided.
7. You need 3/4 tsp of salt.
8. You need 1/2 tsp of baking soda.
9. It's 1/4 tsp of fresh ground nutmeg.
10. You need 2 of pears, cored and cut into 1/4" cubes.
11. It's 2/3 cup of packed brown sugar.
12. You need 1/2 cup of canola oil.
13. It's 1 of egg.
14. Prepare 1 tsp of vanilla extract.
15. You need 1 cup of dried cranberries.
16. You need 3 tbsp of honey.
17. Prepare 4 tbsp of buttermilk.

Pear Breakfast Granola Cookies step by step

1. Preheat oven to 375º..
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
3. Mix pears with remaining cinnamon and set aside..
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..