How to Make Perfect Macrobiotic Whole Wheat Banana Cookies

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Macrobiotic Whole Wheat Banana Cookies. Banana-Oat Whole Wheat BreadAnanás e Hortelã. Whole Wheat Oatmeal Cookies No Sugar Recipes. Course Cookies, Dairy Free, Dessert, Whole Grain. Keyword banana oatmeal chocolate chip cookies. Baking for a gluten free, nut free, grain free and dairy free client.

Macrobiotic Whole Wheat Banana Cookies Can I substitute coconut flour or oat flour for the whole wheat? This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! You can cook Macrobiotic Whole Wheat Banana Cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Whole Wheat Banana Cookies

  1. You need 50 grams of Whole wheat flour (superfine).
  2. It's 50 grams of Fresh almond flour.
  3. Prepare 1 tbsp of Maple syrup (or your choice of natural sweetener).
  4. It's 1 medium of Banana.

Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Vegan banana oatmeal cookies that are soft and chewy and packed with banana flavor. Ripe banana is key to the success of these cookies. Ripe means yellow everywhere and lots of spots.

Macrobiotic Whole Wheat Banana Cookies step by step

  1. Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.).
  2. Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes..
  3. Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray..

I did replace the all-purpose flour with whole wheat, and I used applesauce instead of vegan butter. But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! You'd never guess that they are healthy!