Lemon Cupcakes (very easy, no mixer). Keywords: homemade lemon cupcakes, lemon cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I added extra lemon zest which made it extra lemony. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between sweetness and tanginess, and are bursting with lemon flavor.

These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic buttercream, made mostly of butter and sugar. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! You can have Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Cupcakes (very easy, no mixer)

Prepare of The tip of tsp baking soda.
It's 1/2 tsp of baking powder.
You need 1 tsp of vanilla powder.
Prepare 2 of eggs.
It's 6 tbsp of flour.
You need 6 tbsp of sweet condensed milk.
It's 6 tbsp of vege oil.
Prepare 6 tbsp of sugar.
You need of Lemon juice from a half of lemon.
Prepare of Lemon zest from a half of lemon.

Texture: The cupcakes are tender, light, and fluffy while the frosting is ultra rich, smooth, and creamy. Soft and moist zesty lemon cupcakes taste like sunshine in every bite topped with swirls of Swiss meringue buttercream scented with lemon zest. To make your cupcakes as lemony as possible, it's important to use both the juice and zest of fresh lemons. Soft, fluffy, moist, very lemony cupcakes from scratch!

Lemon Cupcakes (very easy, no mixer) step by step

Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

Lemon Cupcakes with Lemon Cream Cheese Frosting — Soft, fluffy, moist, very lemony cupcakes from scratch! Easy one-bowl, no-mixer recipe for cupcakes that taste like they're from a bakery! Lovely Lemon Cupcakes made from soft and tender lemon cake topped with swirls of fluffy, homemade lemon buttercream. Tips for making perfect lemon cupcakes. These Lemon Cupcakes are really easy to make.