Gulab Jamun Cupcakes with thandai frosting. Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. To be very honest, I'm going. Cupcakes dotted with gulab jamuns look exotic and taste as good as well. For more recipes related to Gulab Jamun Cupcakes with Buttercream Frosting checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat.

In this video we take a classic Indian dessert the Gulab Jamun and give it an awesome twist! Thandai is an incredibly rich tasting drink. Loaded with the exquisite flavours of Gulabs Thandai, the Shahi Cupcake is a perfect blend of the. You can have Gulab Jamun Cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gulab Jamun Cupcakes with thandai frosting

It's For of the eggless rose cupcakes.
Prepare 1/2 tin of or 200 gm condensed milk.
It's 1/2 cup of oil.
Prepare 3 tbsp of rose syrup or roohafzah.
You need 1/2 cup of milk.
It's For of Dry ingredients (sift together).
Prepare 1 cup of maida/ plain flour.
You need 1/4 cup of cornflour.
You need 1/2 TSP of baking soda.
Prepare 1 TSP of baking powder.
You need 12 of small gulab jamuns.
It's For of the thandai whipped cream.
It's 1 cup of non dairy whipped cream (I am using Rich's).
You need 1/2 TSP of Elaichi powder.
You need 8-10 strands of kesar soaked in 2 tbsp of hot milk.
You need 1 pinch of yellow food colour.
It's 2-3 tbsp of chopped nuts for garnish.
It's Some of rose petals for garnish.

Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. Gulab jamun is the Indian version of donut holes.

Gulab Jamun Cupcakes with thandai frosting step by step

For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners..
In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside..
In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed..
Now add the rose syrup and mix well..
Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes..
Add the rest of the flour and milk. Beat again your batter is ready..
Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top..
Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes..
Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well..
Fill the cream in a piping bag. Pipe the cream on the cupcakes..
Garnish with chopped nuts and rose petals..

Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes). Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember once shaping the balls, thats it.