How to Prepare Yummy Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour.

You can cook Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

1. It's 4 tbsp of Rice flour (or Joshinko).
2. You need 3 tbsp of Kinako.
3. It's 1 tsp of Cinnamon.
4. You need 1/2 tsp of Baking powder.
5. You need 3 tbsp of Milk (or water).
6. You need 2 tbsp of Sugar.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour instructions

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..
4. Bake in the oven for about 13 minutes at 170℃..