Easiest Way to Cook Delicious Caramel Shortbread

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Caramel Shortbread. Caramel shortbread is a deliciously naughty little snack packed full of evil calories! However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Caramel Shortbread Recipe: Crisp and decadent caramel stuffed shortbread sandwich cookies, made from the perfect butter cut-out cookie recipe!

Caramel Shortbread Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top. These chocolate caramel squares are a showstopper! Caramel Shortbread Bars are delicious shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt! You can have Caramel Shortbread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Shortbread

  1. You need 9 oz of SR Flour.
  2. You need 6 oz of Margarine.
  3. Prepare 3 oz of Caster Sugar.
  4. You need of Topping.
  5. Prepare 6 oz of Margarine.
  6. Prepare 4 oz of Caster Sugar.
  7. Prepare 14 oz of Condensed Milk.
  8. You need 1 tbsp of Golden Syrup.
  9. You need of Few drops Vanilla Essence.
  10. It's 6 oz of Chocolate.

This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly. The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich and the nonpareils add a crunch.

Caramel Shortbread step by step

  1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool..
  2. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously..
  3. Pour over cold shortbread base. Again leave to cool..
  4. Melt chocolate in a bowl then pour over the caramel. Leave to set.
  5. Then mark into bars!.

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX! Buttery shortbread layered with creamy caramel & topped with milk chocolate. Try our salted caramel shortbread recipe. For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe.