Recipe: Tasty Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies. Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Soft and chewy cookies packed with toffee pieces and chocolate chips. It's basically just chocolate chip cookies with toffee chips used in place of half of the chocolate chips. Dotted with lots of semisweet chocolate chips, and the heavenly salty-sweetness of the toffee chips?

It doesn't get much better in my book. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toffee Chocolate Chip Cookies

1. It's of WET Ingredients.
2. It's 1 cup of brown sugar, packed.
3. It's 1/2 cup of margarine, softened.
4. You need 1/2 cup of shortening.
5. You need 1 of egg.
6. You need 1/4 cup of honey or maple syrup.
7. You need of DRY Ingredients.
8. You need 2 cup of all-purpose flour.
9. You need 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.
11. Prepare 1/4 tsp of salt.
12. Prepare of OTHER Ingredients.
13. You need 12 oz of miniature chocolate chips (2 cups).
14. It's 7 1/2 oz of almond brickle chips (1 cup).

Taste: Possibly the most flavorful chocolate chip cookies I've ever tasted. The combination of the nutty brown butter, the rich sweetness of the dark brown sugar, and the caramel-y toffee is INSANELY good. I believe this recipe for toffee chocolate chip cookies was originally from a Hershey's cookbook, but I tweaked a few things to make them extra-special. Not only are these cookies perfect for a weekend treat, staying soft for a couple of days (like they'll last that long!), but they are amazing as the base for.

Toffee Chocolate Chip Cookies step by step

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.

What makes these Toffee Oatmeal Chocolate Chip Cookies the best? It is hard to say exactly how many cookies this makes because the toffee oatmeal chocolate chip cookie dough makes because it is so good it's hard to keep fingers out of it before I can get all of the cookies scooped and baked! What makes these cookies different and special? Hazelnuts, and toffee bits and loads of chocolate chips. I loaded these cookies up with an entire bag of chocolate chips, roasted chopped hazelnuts, and toffee bits - Skor bits to be precise.