Sweet Potato Casserole Cookies. I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect!

I added a little more brown sugar, so it was like a dessert. Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite. You can cook Sweet Potato Casserole Cookies using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet Potato Casserole Cookies

Prepare 2 cup of all purpose flour.
You need 1 cup of cooked mashed sweet potato.
You need 3/4 cup of vegetable shortening.
Prepare 1 cup of brown sugar.
It's 1 large of egg.
You need 1 tsp of baking soda.
It's 1/4 tsp of salt.
You need 3/4 tsp of ground cinnamon.
It's 1/2 tsp of nutmeg.
You need 2 tbsp of maple syrup.
Prepare 15 large of regular sized marshmallows or 90 mini mallows.

Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato. Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. Bring to a boil over high heat, then lower Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl.

Sweet Potato Casserole Cookies step by step

preheat oven to 350..
cream shortening and sugar..
beat in egg, sweet potato and syrup until well blended..
in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well..
slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff..
place dough by rounded tablespoon onto parchment lined cookie sheet..
bake for 5 min..
meanwhile cut large mallows in half..
after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie..
bake an additional 5-7 minutes..
if using mini mallows add those last 3 minutes of cooking placing 3 per cookie..
when done remove from oven to cool. may be served warm...
to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness...
serve! and enjoy!.

Transfer to the prepared baking dish. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why. Sign up for our Bake You Happy live baking tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes.