Recipe: Appetizing Edwards version Biscuit pizza casserole

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Edwards version Biscuit pizza casserole. This version of bubble pizza adds pepperoni and larger portions for the heartier eaters in your family. It's super quick and easy, the perfect Friday night casual family meal. Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! Pillsbury Refrigerated Biscuits - This is the base of the casserole. You can buy whatever version you want of the biscuits; flaky, buttermilk.

Edwards version Biscuit pizza casserole Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! We now keep our Meatball Sub. This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. You can cook Edwards version Biscuit pizza casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Edwards version Biscuit pizza casserole

  1. Prepare of For pizza casserole.
  2. You need 1 can of jumbo butter biscuits.
  3. You need 1/2 jar of pizza sauce.
  4. It's 1 cup of fine shredded mozzerella or more.
  5. It's 36 of pepperoni.
  6. It's of Garlic butter sauce.
  7. You need 4 tbsp of butter.
  8. Prepare 1/4 tsp of salt.
  9. It's 2/3 tsp of garlic powder.

Brown ground beef and drain.. dish. Top with pizza sauce and cheese. Combine biscuit mix, milk and eggs. Easy, delicious and healthy Biscuit Pizza Casserole recipe from SparkRecipes.

Edwards version Biscuit pizza casserole instructions

  1. follow biscuit can directions for temp..
  2. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits.
  3. bake just biscuitsfor about 10 minutes NOT until golden..
  4. pull out biscuits spread pizza sauce all over top then cheese then pepperoni..
  5. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in.
  6. for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat.

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