Recipe: Perfect Salted Caramel Chocolate Chunk Cookies

Salted Caramel Chocolate Chunk Cookies. Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie. The whole inspiration for this cookie came while I was standing in line at Starbucks. I heard that being a Pisces makes me a really. Salted Caramel Chocolate Cookies are rich, decadent, chewy chocolate cookies stuffed with gooey caramel.

These cookies will impress everyone and a hidden caramel centre will please every tummy. The caramel is so gooey and soft, cookies are just simple delicious! I added giant chocolate chunks, because that's how I like my chocolate chip cookies. You can cook Salted Caramel Chocolate Chunk Cookies using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Salted Caramel Chocolate Chunk Cookies

1. You need 2 of 1 /2 cups all purpose flour.
2. You need 1/4 teaspoon of salt.
3. You need 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of baking powder'.
5. You need 8 ounces (2 sticks) of unsalted butter, at room temperature.
6. You need 3/4 cup of packed light brown sugar.
7. It's 3/4 cup of granulated sugar.
8. You need 1 1/2 teaspoons of vanilla extract.
9. You need 1 of large egg and 2 large egg yolks.
10. You need 7 ounces of Lindor Extra Creamy Milk Chicolate, broken into chunks.
11. Prepare of About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
12. It's of Will work, the better the caramel the better the cookie.
13. Prepare of Corse sea salt for sprinkling.

I prefer big hunks of melty chocolate over wimpy little chocolate chips that don't stay melty very long. I used a homemade salted caramel…but I didn't love the recipe so I'm not gonna share it here. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. I had a craving for chocolate chip cookies with caramel chunks.

Salted Caramel Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Prepare Carameks.
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
4. Make Cookies.
5. Whisk together flour, baking soda, baking powder and salt in a bowl.
6. In a large bowl beat butter and sugars until light and fluffy.
7. Add egg, yolks and vanilla and beat in.
8. Add flour mixture and beat in just until combined.
9. Fold in chocolate chunks and chilled caramel bits.
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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Another day… another cookie recipe for you. Today I'm teaching you exactly how to elevate your cookie game from good to great. Spoiler alert: it's by adding salted caramel to the center of your cookies. The chocolate chunk cookies themselves are s-t-u-n-n-e-r-s: ultra thick, crispy edges. This recipe for salted caramel chocolate chunk cookies is a combination of flavors that turns the classic chocolate chip into a dessert extravaganza!