How to Prepare Delicious Cinnamon Sugar Cookies

Cinnamon Sugar Cookies. A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion. Cinnamon Sugar Cookies elevate simple sugar cookies to the ultimate in cinnamon yumminess! These melt in your mouth cookies are super easy to make!

This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star. You won't believe how delicious these cookies are! These Cinnamon Sugar Cookies are super easy to make. You can have Cinnamon Sugar Cookies using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Cookies

1. You need 2 Cups of all purpose flour.
2. You need 1/2 Teaspoon of baking powder.
3. It's 1/4 Teaspoon of salt.
4. Prepare 1/2 Teaspoon of cinnamon , ground.
5. You need 1/2 Cup of butter , unsalted , at room temperature.
6. It's 1 Cup of white sugar granulated.
7. Prepare 1 of egg large.
8. You need 1 Teaspoon of vanilla extract.

There are a few tips and tricks that I want to share with you real quick though. This Cinnamon Sugar Cookies recipe is Gluten free, Dairy free and Vegan friendly but best of all tastes Simply Delish Check out all my delicious Cookie.. Cinnamon Cookies, Cinnamon Cookies, Moroccan Cinnamon Cookies. cinnamon, egg, cinnamon, brown sugar, butter, wheat flour. Cinnamon Sugar Cookies sweet goodness makes you smile as you are licking the cinnamon sugar off your lips.

Cinnamon Sugar Cookies step by step

1. In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside..
2. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy..
3. Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined..
4. Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour..
5. Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed..
6. Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up..
7. Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through..
8. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week..
9. Decorate cookies before serving..
10. Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month..

The extra cinnamon in the sugar mixture is a real treat. It's quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. These cinnamon sugar cookies are buttery, sugary with a hint of vanilla and just the right amount of cinnamon. Baked until crisp on the outside but soft on the inside. These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious.