Stem Ginger Cookies.
You can cook Stem Ginger Cookies using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stem Ginger Cookies
- Prepare 120 g of dairy free spread melted.
- You need 2 tbsp of honey or maple syrup.
- It's 1 tsp of baking powder.
- Prepare 120 g of brown sugar.
- It's 120 g of gluten free plain flour.
- It's 180 g of gluten free oats.
- It's 1 tbsp of stem ginger chopped.
Stem Ginger Cookies instructions
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed.
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying.