How to Prepare Tasty Roll-Out Sugar Cookies

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Roll-Out Sugar Cookies. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it. My cupcakes looked so great with these coo. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes.

Roll-Out Sugar Cookies These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate. Hey hey hey there sweet friends! You can have Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roll-Out Sugar Cookies

  1. Prepare 1 cup of Butter.
  2. It's 1 cup of Granulated sugar.
  3. You need 1 large of Egg.
  4. You need 2 tsp of Baking powder.
  5. Prepare 1 tsp of Vanilla extract.
  6. It's 3 cup of all-purpose flour.

These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. Over the weekend I did some major housekeeping. Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Learn how I make rolled cut-out sugar cookies for decorating!

Roll-Out Sugar Cookies instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
  3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
  4. Divide the dough into 2 balls..
  5. Roll out to 1/8 inch thickness onto a floured surface..
  6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
  7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
  8. Cool completely. Decorate as desired..

Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. They keep their shape while they bake and they taste spectacular. They literally melt in your mouth. The best, SOFT cut out sugar cookie I've ever made!