Vermont Maple Pecan Cookies. Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Nothing like pecans, oatmeal, and a hint of maple. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food). I've just discovered the best oatmeal cookie recipe ever.

Nothing like pecans, oatmeal, and a hint of maple. Home > HOLIDAYS > Christmas > Vermont Maple Pecan Bar Cookies. It began with Dunkin' Donuts and their belief that maple could possibly replace pumpkin spice. You can cook Vermont Maple Pecan Cookies using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vermont Maple Pecan Cookies

You need 3 cup of old-fashioned oats.
It's 1 cup of shredded unsweetened coconut (or sweetened).
Prepare 2 2/3 cup of all-purpose floor.
You need 1 tsp of salt.
You need 1 tsp of cinnamon.
You need 2 cup of packed light brown sugar.
It's 1 cup of (2 sticks) unsalted butter - I use salted.
Prepare 1/2 cup of maple syrup.
You need 2 tbsp of light corn syrup.
You need 2 tsp of baking soda.
Prepare 1/4 cup of boiling water.
Prepare 1 tsp of maple or vanilla extract.
Prepare 2 cup of chopped toasted pecans.

And so they added menu items to entice people like you and me. Relish Magazine - Julie Hession This cookie just spells "Autumn" !! Transfer to a wire rack to cool completely. These cakey cookies are soft and packed with maple flavor.

Vermont Maple Pecan Cookies step by step

Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper..
Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook..
Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat..
Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well..
Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly..
Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies.
Recipe by Julie Hession published in relishmag.com.

There's maple syrup in the cookie dough, and then for a bonus burst of the good stuff, I roll the cookies (pre-baking) in a blend of ground pecans and maple sugar; you can substitute regular granulated sugar, too, and they're still crazy delicious. OK, so this recipe didn't exactly go to plan. BUT I've very kindly given you two choices to cookie of make. heheheh. If you want the giant cookies that I'. Cinnamon maple sugar cookies are tender and cinnamon-spiced, with a hint of maple flavor in the dough.