Maple Syrup Butter Cookies. Hi Everyone, I know it has been a while since my last video. Today, I made maple syrup cookies that are just divine! They are buttery with a hint of maple. Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar.
These cookies needed something so I put on a maple glaze.
They turned out better this way.
Grain free, gluten free and dairy free.
You can have Maple Syrup Butter Cookies using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maple Syrup Butter Cookies
- You need 125 grams of Butter.
- You need 1/2 tsp of Vanilla Sugar.
- Prepare 80 ml of Maple Syrup.
- You need 1 pinch of Salt.
- It's 162 grams of Flour.
So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! They're also naturally sweetened with maple syrup, which has more redeeming properties than the brown sugar called for in the original recipe. Butter cookies are great to have them around, put them in the box and place it anywhere that people can reach you will be surprised how fast they gone.
Maple Syrup Butter Cookies step by step
- Preheat oven to 180C.
- Mix butter, vanilla sugar, maple syrup and salt.
- Sift in the flour and mix well.
- Make little dots using your piping bag (I used 1cm fluted piping tip).
- Bake for about 14 minutes.
Especially a small, and soft cookie. I don't think that we need any reason or occasion to bake some cookies ^^, they are the reason by themselves. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too. I mean you can't go wrong with maple syrup!