Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. You can cook Chewy Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chewy Chocolate Chip Cookies

You need 1 Cup of Flour.
Prepare 1/2 Teaspoon of Salt.
Prepare 1/2 Teaspoon of Baking Powder.
You need 113 Grams of Butter , unsalted , softened , at room temperature.
It's 1/2 Cup of Sugar.
Prepare 1/3 Cup of brown sugar Light.
You need 1 Teaspoon of Vanilla Essence.
You need 1 of Egg.
It's 60 Grams of Dark Chocolate , roughly chopped into chunks.
It's 60 Grams of Chocolate White , roughly chopped into chunks.

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!

Chewy Chocolate Chip Cookies step by step

Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat.
In a medium size bowl, whisk together the flour, salt and baking powder.
Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth.
Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended.
Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla).
Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture.
Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture.
Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread.
Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks..

These are everything a chocolate chip cookie should be. These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. How to make chewy chocolate chip cookies. One bowl, a hand mixer, and you're done! With a short ingredient list and minimal dishes, these cookies come together.